Chinese Food
All Recipes
Warm heart snack baked with cheese and mashed potato
I feel warm every time I eat
Clam stewed egg
It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
Braised eggplant with tomato
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
·Stir fried cabbage with soy sauce
The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...
Roasted chicken wings
I like to bake some things to eat since I have air to fry my family, but my LG's favorite food is roast chicken wings. The market chicken wings are super expensive, 19 yuan a Jin, 11 of which cost 21 yuan. I don't know whether the family knows t... ...
#Steamed perch in Galanz microwave oven
It's true that science and technology liberates productivity. It used to be a big dish to cook water and sit in a pot. Now it's easy to operate. With Galanz microwave oven, wheat straw can easily challenge the cooking skills I have accumulated f... ...
Meatballs and seaweed soup warm up in winter
Soup is indispensable in all seasons of the year. In winter, due to the cold climate and less perspiration, the amount of soup consumed every day is obviously less. But the body still needs to replenish the water to help the body's various organ... ...
Cold sauce means less lampblack
The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.
Stir fried loofah
When the loofah is fried, it will taste slightly sweet, soft and rotten. It's good for the stomach and intestines, and it's also very helpful for the menstrual girls.
Mushroom with shredded meat
Fried meat with mushroom. The most common home dish. The surface color of the mushroom I bought is darker. I should have seen the light in the growing period. The mushroom itself is very fresh. It's only seasoned with a little salt. It's also very good.
Tips - quick corn peeling
It's just a tip. Share it. Although it is said that there are a large number of corn grains in the market, you can do it yourself. But sometimes I want to eat the whole corn cob. I want to eat corn grain again when I go home. It's hard to peel. ... ...
